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How to Make Fish Soup?

Updated: Aug 9, 2022

For those who say that; they like to fish in all its forms, fish soup is a complete source of healing. Apart from fish, the nutritional values in it are very high. All of them separately are very useful nutrients for health. In this article, let's look at how to make fish soup for you in our article. We share this beautiful taste for those who have tried this soup at Sunmare and those who want to carry it to a nice dinner table with their loved ones in their warm homes during the winter months.


Before we start telling you how to make fish soup, let's start by giving you some tricks.

Tricks of Fish Soup

While you are finishing the fish soup, stir it until smooth.

  • Gradually add your seasoning to the soup. Don't add your decency to your soup all at once

  • Drain the water in which you boiled the fish well and add it to your soup. It will give your soup a distinct flavor. But you need to filter it beautifully. Make sure that there are no bones left in it.;

Which seafood is used for fish soup?


The first question is that comes to mind when making fish soup, which seafood is used for fish soup. When making fish soup, try to use fish with white meat. It can be such fish as bonito, swallow, scurvy. So your fish soup will be tastier. You will also ensure integrity with the vegetables you have put inside.

What Are the Benefits of Fish Soup?

Fish soup has many benefits for the human body. Let's take a look at some of the benefits that we can't finish counting together.


  • It is useful for the immune system.

  • It is good for mental fatigue.

  • Adjusts the heart rhythm.

  • It fights against Alzheimer's.

  • It helps strengthen bones.

Necessary Ingredients For Fish Soup


  • 250 g of boiled fish

  • 4 cups of water and 6 cups of fish broth (200ml)

  • 1 small celery

  • 1 small carrot

  • 1 small potato

  • 2 garlic cloves

  • 1 large dried onion

  • 4 tablespoons olive oil

  • 1-2 drops of lemon juice

  • Salt

  • Black pepper


Necessary ingredients for dressage :

  • 2 egg yolks

  • 1 tablespoon of flour (wipe off)

  • 2 cups of milk


Preparation of Fish Soup

We put the fish in a saucepan, add water until it turns off and stew it with the addition of half an onion. After the fish is boiled, it is filtered well through a strainer. The skin and bones are cleaned and done little by little. We put the fish aside and add olive oil to the pan. Fry the remaining half of the onion and garlic. Then fish broth and water are added. After the water boils, carrots, celery, and potatoes are added to it, chopped into cubes. After that, salt, pepper are added and boiled. We add the fish that we have set aside during January doing, and when the vegetables are cooked, you can turn off the stove.

We also recommend using a deep bowl for dressage. The finishing ingredients are thoroughly mixed and slowly added to the soup. After finishing is added, it is boiled a little.


And our soup is ready. If you add parsley to it when serving, it will taste better and look better.


In this article, we have shared the answers to the questions such as how to make fish soup with you, what fish is made of fish soup, what are its ingredients in this article for you in this article. If you like our article How to make fish soup, I would also like you to take a look at our article about what you can eat next to fish.

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